Ana yin naman kifi da man kifi ta hanyar sarrafa albarkatun kasa a cikin wani zagaye wanda ya haɗa da dafa abinci, sarrafawa, hakar, da bushewa. Samfuran da aka ƙirƙira yayin kera abincin kifi da mai shine tururi. A gaskiya ma, samfurin an yi shi da dukkan kayan abinci mai mahimmanci, kodayake yawancin su suna da danshi. Don tabbatar da cewa sigogin samfur na ƙarshe sun manne da saita ƙa'idodin kewayon abinci mai gina jiki da ƙazantawa, ana yin aiki ƙarƙashin ingantattun hanyoyin sarrafa inganci. Dole ne a adana darajar abinci mai gina jiki ta yadda zai yiwu don hanyar da za a yi nasarar canja wurin shi zuwa ga abincin kifi da naman kifi da aka gama.
Injin soya man kifiyana sarrafa kifin sabo a zafin jiki na 85°C zuwa 90°C don daidaita furotin da ware wasu daga cikin mai. Kwayoyin ƙwayoyin cuta suna yin aiki a lokaci guda ta wannan hanyar. Ana iya ƙara rashin kunna ƙwayoyin cuta da kuma hana lalacewa ta hanyar amfani da tsabtataccen watsawa da kayan ajiya, gajeren lokutan ajiya, da ƙananan zafi. Ƙananan zafin jiki kuma yana dakatar da aikin enzyme na kifi, yana hana lalacewa ta wata hanya. Bayan haka, ana aika kifi dafaffen zuwa adunƙule danna, inda ake fitar da ruwan 'ya'yan itace kuma a niƙa kifin ya zama biredi kafin a kai shi wurin bushewa.
Bayan an matse ruwan, sai a wuce da ruwan 'ya'yan itace ta cikin injin daskarewa don cire duk wani abu da ya ragu, sannan a bi shi da centrifuge don raba man da kuma samar da ruwan kifi mai kauri. Bayan haka, ruwan 'ya'yan itacen kifi yana mai da hankali kuma ya kwashe. Ana hada kek ɗin kifi da ruwan kifin mai kauri a cikin injin bushewa. Yawanci ana ganin gaɗa a cikin na'urorin bushewa, inda aka ƙaddamar da tururi mai zafi. Domin kiyaye damshin busasshen biredin kifin zuwa kashi 10 cikin ɗari kawai, waɗannan coils na iya sarrafa zafin jiki har zuwa 90°C (ana sarrafa zafin tururi ta yawan kwararar sa). Masu bushewa masu ƙarancin zafin jiki suna aiki a ƙananan zafin jiki, kamarna'urar busar da busasshen tururi na kaikaice ko injin bushewa.
Za a yi amfani da ƙayyadaddun tacewa don cire gurɓataccen mai da ke narkewa daga cikin man kifi bayan tsarkakewa da sauran hanyoyin da za a raba ƙazantattun ƙazanta. Yana haifar da mai mai kifin da ba shi da wari ga magunguna ko kayan abinci masu gina jiki, kamar capsules mai kifin, yana bin wasu matakai masu rikitarwa.
Lokacin aikawa: Dec-12-2022